Immagine
Salame montanaro

Montanaro

Salami

Historical modenese recipe
Immagine
Salame montanaro

The typical salami of our lands. Seasoned with dry white wine, a pinch of fresh garlic and black pepper. Soft and tasty.

Free from gluten and milk derivatives.

Weight (g): 70

Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.

Immagine
Illustrazione salame montanaro