Artisan Porchetta
Traditional recipe
Roast Italian pork, seasoned with salt, poached garlic, rosemary and wild fennel from the Tuscan hills. Cooking in a wood-burning oven for a good 6 hours gives this porchetta an inebriating aroma, and the bright flame of the fire gives the outer crust a unique crunchiness. The meat is tender and highly digestible. An artisanal and renowned product that retains all the taste of tradition. Suitable for multiple uses and consumption: from a sandwich for street food to a second course or a fragrant and tasty main course.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 5
Recommendations for use: Once the product has been opened and sliced, before consuming it, simply heat the slices in the microwave oven to restore all the original crunchiness of the porchetta and to enjoy it to the fullest.
