The Millefiori

The Millefiori comes from an Italian pork leg of the supply chain, selected and trimmed by expert hands. The thigh is then salted as in the old days, according to an ancient salting method that results in a more natural and even distribution of the infusion. The dressing (also referred to as condiment) is exclusive: natural home-made broth with meat, vegetables and spices, Millefiori honey and “Marino Salt of Trapani PGI”. Once boned and tied to give it a "loaf" shape, the thigh is cooked in its own broth for roughly one day, thereby acquiring all its fragrance and flavour. The result is a Cooked Ham renowned both for its unique broth flavour, with a light sweet hint of honey, and for its artisanal but compact external appearance.