Immagine
Svirgola
Seasoned boneless pork leg
Soft and tasty
Immagine
Pork leg deboned, with the exception of the haunch bone, trimmed and seasoned with salt and natural flavourings. After salting and resting, it matures for at least 7 months. “Larded” during the seasoning phase, its uniqueness is due to the particular rounded shape to which it owes its name. Compact appearance and high percentage of lean meat. Tasty and "soft" on the palate.
Gluten-free. Without milk derivatives.
Average weight (kg): 6/6,5
Minimum seasoning (months): 7
High yield: the small leg and the lower quantity of rind ensure practicality and a higher yield when cut compared to classic boneless raw hams.
Immagine
