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Il Rustico
A good and large salami
Monferrato tradition
Immagine
The Rustico is prepared only with Italian pork as trimmings of ham and pancetta, seasoned with black pepper and fresh garlic macerated in red wine. A salami of great visual impact due to its irregular shape, very artisanal, and the “extra large” caliber, which means a large slice. With its bright red colour, it is gentle on the palate thanks to the cuts of meat used, with a sweet and appetising flavour typical of traditional salami. Long seasoning in the cellar.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 3 - 5
Diameter (cm): 14 - 18
Grinding: course
Gut: natural and hand-tied
External appearance: grey-white typical of natural moulds
Cut: machine, thin slice
Immagine