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Parma ham PDO
Aged in the cellar for over 16 months
Typical fragrance and taste
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Only selected pork legs, salted and left to rest before slow seasoning for at least 16 months. Produced in the Villani factory in Langhirano (Parma) according to the DOP regulations.
Free from gluten and milk derivatives.
Weight (g): 100
Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.
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