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Parma

Parma ham PDO 24 months

2 years of minimum seasoning

Winery fragrance, sweet and unique taste
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Parma 24 mesi

Only selected pork legs, suitable in terms of quality and weight for 24 months maturation in the cellar. The result is a ham that is unique in terms of its sweetness and flavour, a rare delicacy. Produced in the Villani factory in Langhirano (Parma) according to the DOP regulations.

Without gluten, milk derivatives and preservatives.

Weight (g): 100

Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.

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Illustrazione del prosciutto crudo il Parma