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San Daniele ham PDO 24 months
2 years of minimum seasoning
Winery fragrance, sweet and sophisticated taste
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Only selected pork legs, suitable in terms of quality and weight for 24 months maturation in the cellar. The result is a sophisticated ham with incomparable sweetness. Produced in the Villani factory in San Daniele del Friuli (Udine) according to the POD regulation.
Without gluten, milk derivatives and preservatives.
Weight (g): 100
Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.
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