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Spianata Piccante
Specialty of Southern Italy
With crushed chilli
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From selected pork. Quality salami with characteristic bright red slices and a decidedly spicy taste typical of Southern Italy, thanks to the seasoning with crushed chilli.
Free from gluten and milk derivatives.
Weight (g): 110
Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.
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