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Ungherese Riserva
Salami inspired by far-away lands
Exclusive natural smoking
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Only Italian pork. After stuffing, the salami is naturally smoked with beech wood and a mix of berries and spices, such as rosehip, juniper and orange peel. Appetising and sweet, with a slight smoky aftertaste.
Free from gluten and milk derivatives.
Weight (g): 110
Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.
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