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Zampone Modena PGI
A historic and protected recipe
Appetising and tasty
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Coarse minced mixture of pork and prepared according to traditional dictates. Stuffed into the skin of the pig's foreleg, according to the regulations of the Zampone and Cotechino Modena PGI Consortium. Appetising and tasty. Raw to be cooked for a long time as the Modenese tradition dictates.
Gluten-free, no added glutamate, no milk derivatives. Only natural flavours.
Average weight (kg): 1,2
Grinding: course
Recommendations for use: vacuum pack and bag with net for cooking the zampone. After cutting the seal and removing the product from the package, it is advisable to insert the zampone into the net and cook it in hot water on a low boil for 3-4 hours.
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