La Santo 5° Gusto

Produced in compliance with the regulations of the Consorzio Mortadella Bologna PGI. For La Santo 5° Gusto, we use the best cuts of pork, shoulders, ham trimmings and throats for lardons. The distribution of the throat cubes is carefully balanced by the velvety pink of the lean mean and the slow and gradual cooking makes the texture fleshy, not greasy and floury. It is characterised by the fleshiness that gives structure to the bouquet of flavours and by its delicacy. The aftertaste is the added value, because it leaves the palate clean while wanting more. Hand-tied in the ox bladder version: the oldest natural casing, used since the Middle Ages to stuff mortadella. A casing that gives a unique fragrance and taste during cooking, thereby maintaining its aroma.