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Coppa Riserva
Rustic appearance
Fragrant and spicy
Immagine
Italian pork coppa. After salting, it is stuffed into natural casings and tied by hand, followed by a lengthy seasoning of at least 90 days. It is presented as a product of great beauty and prestige, with a taste that wins over, sweet but with personality.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 2
Diameter (cm): 12
Seasoning (months): 3
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