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Crudo Dolce
Seasoned boneless pork leg
An intense and appetising taste
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A selected leg of pork, with the bone removed and trimmed to obtain the characteristic rounded shape. The traditional salting and resting phases follow, before seasoning for at least 9 months. The final “greasing”, typical of fine bone-in hams, is enhanced with aromas such as ground white pepper, allspice and juniper, giving the product a traditional appearance and above all an intense and appetising flavour, with a pleasant smoky aftertaste.
Gluten-free. Without milk derivatives.
Average weight (kg): 5,5/6,5
Minimum seasoning (months): 9
Also available in the “clean” version, without lard at the end of seasoning and 5/6 kg vacuum packed.
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