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Parma PDO
Whole ham with bone
Winery fragrance, sweet and unique taste
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Processed and aged at Langhirano (Parma), according to the DOP specification. Everything starts with the best Italian raw material and know-how: only thighs selected by weight at origin to reach a maturation of up to 36 months. The skill of the Salter and the experience of the Cellar Keeper do the rest. Unrivalled sweetness. Distinct aroma, flavour and personality.
Gluten-free. Without milk derivatives.
Average weight (kg): 8,4 – 10 – 10,5 – 10,8 – 10,5
Minimum seasoning (months): 14– 18 – 24 – 30 – 36
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