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San Daniele PDO "addobbo"
Deboned ham
Winery fragrance, sweet and sophisticated taste
Immagine
Processed and aged in San Daniele del Friuli (Udine), according to the PDO specification. Everything starts with the best Italian raw material and know-how: only thighs selected by weight at origin to reach a maturation of up to 30 months. The skill of the Salter and the experience of the Cellar Keeper do the rest. Sweet taste and rich in taste nuances. Very precise boning, trimmed to perfection and ready to cut thanks to the shape of the rounded slice typical of the deboned ham. In the 18, 24 and 30 months seasoning, tied with rope.
Gluten-free. Without milk derivatives.
Average weight (kg): 7 – 8 – 8,3– 8,3
Seasoning (months): 14 – 18 – 24 – 30
High yield: wide and regular slice from the start of the cut.
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