San Daniele PDO "special"

Processed and aged in San Daniele del Friuli (Udine), according to the PDO specification. Everything starts with the best Italian raw material and know-how: only thighs selected by weight at origin to reach a maturation of up to 2 years. The skill of the Salter and the experience of the Cellar Keeper do the rest. Sweet taste and rich in taste nuances. Very precise boning, trimmed to perfection and pressed to obtain a wide and flat slice similar to that of the thigh bone.