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Ungherese Riserva
Salami inspired by far-away lands
Exclusive natural smoking
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Fine Italian pork meat. The character of exclusivity is given by the natural smoking method with beech wood and a potpourri of rose hip, juniper, orange peel and other fragrances. The seasoning exceeds 75 days. A salami rich in taste and tradition.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 3,5
Diameter (cm): 11
Grinding: very fine
Gut: artificial
External appearance: grey-white typical of natural moulds
Cut: machine-made, oblique, thin slice. The flat bases guarantee a high yield in slicing
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