Roast ribs

Italian pork rib, cut and trimmed with a knife, then marinated with aromatic herbs and spices such as garlic, bay leaf, mace, juniper, rosemary and pepper. After the massage for the absorption of spices, it is cooked and roasted in a dry air oven. A good balance between taste and tenderness, the meat is tender and the flavour tasty and succulent. Inviting thanks to the external roasting and the scent of roast.