Il Praga

Gastronomic excellence from a tradition that began in Prague 200 years ago, according to a historical recipe today recovered and interpreted using only the best thighs and fresh ingredients. Praga is a selected cooked ham prepared with Italian pork legs. The main feature of its flavouring is a skilful balance of aromas: fresh herbs and vegetables produce a light smoky aftertaste, and the addition of the "13th Spring", the typical liqueur of the Czech Republic, gives this product a peculiar character and an unmistakable taste. In the most prized version with bone, it is sold to the public, as in the areas of origin, hot and hand-cut. Also excellent warm, according to Czech tradition.