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Coppa di Parma PGI
Classic appearance
Sweet and tasty
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Italian pork coppa selected and processed according to the specifications of the Coppa di Parma PGI Consortium. After salting, it is stuffed into natural casings and tied by hand with cord, followed by a seasoning of at least 70 days. Sweet and tasty.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 1,8
Diameter (cm): 11
Seasoning: 70 days
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