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Parma PDO "addobbo"
Deboned ham
Winery fragrance, sweet and unique taste
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Processed and aged at Langhirano (Parma), according to the DOP specification. Everything starts with the best Italian raw material and know-how: only thighs selected by weight at origin to reach a maturation of up to 24 months. The skill of the Salter and the experience of the Cellar Keeper do the rest. Unrivalled sweetness. Distinct aroma, flavour and personality. Very precise boning, trimmed to perfection and ready to cut thanks to the shape of the rounded slice typical of the deboned ham. In the seasonings 18, 24 and 30 months tied with rope.
Gluten-free. Without milk derivatives.
Average weight (kg): 6,5– 7,5 – 8,2– 8,5– 8,2
Seasoning (months): 14 – 18 – 24 – 30– 36
High yield: wide and regular slice from the start of the cut.
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