Culatta with grilled fruit

Why not prepare a delicious aperitif or a gourmet appetiser to start a special dinner? Here is a quick finger food idea based on Culatta and grilled fruit. Just a few ingredients and above all a few minutes are all that are needed to make it.

Discover the recipe to prepare it at home!

 

RECIPE FOR 2 PEOPLE

Take two slices of Culatta Villani, pineapple and mango. Grill the fruit and cut it into cubes. Marinate basil, mint, marjoram and pink pepper in the oil. Create a shell with a slice of culatta in a small bowl and distribute the grilled fruit cubes. Finally garnish with the marinade.

Your finger food is ready!

Enjoy your meal.

15 minutes
Easy
Ingredients

Villani Culatta

pineapples and mango

Mint, basil and marjoram

Extra virgin olive oil and pink pepper

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