Vesuvius salami with buffalo mousse and cherry tomatoes
Why not prepare a delicious aperitif or a gourmet appetiser to start a special dinner? Here is a quick finger food idea based on Vesuvio salami, buffalo mozzarella and cherry tomatoes. Just a few ingredients and above all a few minutes are all that are needed to make it.
Discover the recipe to prepare it at home!
RECIPE FOR 2 PEOPLE
Take two slices of Villani Vesuvio Salami and one piénnolo tomato. Take a slice of dark bread and cut two squares from it. Prepare a campana buffalo mozzarella mousse with a drizzle of oil. Take one cherry tomato and cut it in half. Take a slice of salami, add the mozzarella mousse and roll up. Arrange on the square of bread, add half a tomato and stake with the toothpick.
Your finger food is ready!
Enjoy your meal.
Campana buffalo mozzarella
Piénnolo tomato
Black bread
Extra virgin olive oil