Bresaola, brioche bread and raspberry sauce

Why not prepare a delicious aperitif or a gourmet appetiser to start a special dinner? Here is a quick finger food idea based on Bresaola, brioche bread and raspberries. Just a few ingredients and above all a few minutes are all that are needed to make it.

Discover the recipe to prepare it at home!

 

RECIPE FOR 2 PEOPLE

Take two slices of Villani Bresaola PGI. Cut two discs of brioche bread using a pastry cutter and heat them. Blend some raspberries with salt and pepper to create a sauce. Prepare the cream cheese and season some baby spinach with oil and salt. Place two spinach leaves on a disc of bread and place a bresaola slice on top. Add a hint of cheese, a raspberry and finally a drop of squid sauce.

Your finger food is ready!

Enjoy your meal.

15 minutes
Easy
Ingredients

Villani Bresaola PGI

Brioche bread

Fresh raspberries

Spreadable cheese

Spinach

Extra virgin olive oil, salt and pepper

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