Villani Pancetta al Pepe Nero and cubed polenta

Why not prepare a delicious aperitif or a gourmet appetiser to start a special dinner? Here is a quick finger food idea based on Villani Pancetta al Pepe Nero and polenta. Just a few ingredients and above all a few minutes are all that are needed to make it.

Discover the recipe to prepare it at home!

 

RECIPE FOR 4 PEOPLE

Take four slices of Villani Pancetta al Pepe Nero. Cut the polenta into cubes and wet the plums with the rum. Take a cube of polenta and wrap a slice of pancetta around it. Roast in the oven for 5 minutes at 160 degrees. Stick the plum and sage onto a toothpick.

Your finger food is ready!

Enjoy your meal.

15 minutes
Easy
Ingredients

Villani Pancetta al Pepe Nero

Dried plums

Polenta

Sage

Rum

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