Rosa di Culatta Cotta with vegetables

Why not prepare a delicious aperitif or a gourmet appetiser to start a special dinner? Here is a quick finger food idea based on Culatta Cotta and vegetables. Just a few ingredients and above all a few minutes are all that are needed to make it.

Discover the recipe to prepare it at home!

 

RECIPE FOR 2 PEOPLE

Take two slices of Villani Culatta Cotta and carrots, courgettes and asparagus. Cut the vegetables and blanch them in hot water. Create a pesto by blending the basil and oil. Combine the burrata with the basil pesto and blend until creamy. Prepare the rosa di culatta cotta in a small bowl and garnish with the blanched vegetables to taste. Now add the cream.

Your finger food is ready!

Enjoy your meal.

15 minutes
Easy
Ingredients

Villani Culatta Cotta

Carrots, courgettes and asparagus

Burrata

Basil and extra virgin olive oil

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