Truffle Mortadella with octopus and mashed potatoes

Why not prepare a delicious aperitif or a gourmet appetiser to start a special dinner? Here is a quick finger food idea based on Truffle Mortadella, octopus and potatoes. Just a few ingredients and above all a few minutes are all that are needed to make it.

Discover the recipe to prepare it at home!

 

RECIPE FOR 2 PEOPLE

Take two slices of Villani Truffle Mortadella. Boil an octopus, cut it into small pieces and season with oil, parsley and lemon. Prepare some mashed potatoes. Take a small glass and add a teaspoon of mashed potatoes. Fold in half and roll round a slice of mortadella to create a cone, then insert it into the glass. Finally add the octopus to taste.

Your finger food is ready!

Enjoy your meal.

15 minutes
Easy
Ingredients

Villani Truffle Mortadella

Octopus

Mashed potatoes

Extra virgin olive oil, parsley and lemon

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